Is it a burrito? An Asian wrap? I don't know... all I do know it is really tasty! I didn't get a pic with the tortilla b/c we had eaten them all. This...
Author: Monica H
I believe this recipe came out of a Taste of Home magazine several years ago. My momma used to make this often. It makes a big platter so you could have...
Author: melinda simpson
I saw this recipe on a 2015 Southwest Cooking calendar. I tweaked it a little bit to avoid using prepared salsa. It is really good and reheats well. I...
Author: Mary Lou Ellis
This is an iconic Vietnamese food in all the regions of the country, and a popular street food. The crepe itself has a lovely yellow color due to the turmeric...
Author: Chef Potpie (Laurel)
This is an easy,quick & yummy recipe I make for lunch for me & my uncle. He loves it & so do I.
Author: Vanessa "Nikita" Milare
These tacos bring Taco Tuesday to a whole new level. Chorizo mixed with the ground beef is what makes these so special. It gives the filling tons of flavor...
Author: Jeanne Gliddon
From the time my grandmother brought back tacos from Sandiago back in the 60's to this day anything southwestern spells delicious to me. I created this...
Author: Deb Lund
Super easy and takes care of my enchilada cravings.
Author: Michelle Thompson
A cheesy chicken concoction wrapped up in soft tortillas! These make a great light dinner served with a green salad, refried beans, or as a fun appetizer....
Author: Sea Sun
If you love fresh, zesty, and fun food you'll love this recipe for grilled fish tacos. In my opinion, the best part is the magic sauce - you can eat it...
Author: Jennifer Lauer
This is my entry for this weeks Ninja Chef's Mystery Ingredient Challenge. Ingredients were soft taco shells, garlic and yogurt. Although this wasn't much...
Author: Amanda Smith
I used to buy Archer Farms Fish Taco Seasoning Mix at Target. They no longer carry it at the local stores, so this is my substitute.
Author: RC :)
This recipe is a compilation of several other recipes as well! It includes Osage squaw bread, mexican blend cheese & homemade taco seasoning! I will link...
Author: Candi Hummer
I love the taste of chorizo and the calories of soy chorizo.
Author: Carolyn Haas
Dinner tonight! A very easy and absolutely delicious dinner without breaking the bank! Trust me, you will never go out for "fajitas again"!! This dinner...
Author: Didi Dalaba
I like finding multiple uses for recipes. This recipe builds on the Clinkerdagger, Bickerstaff and Petts veggie side dish recipe I posted earlier, using...
Author: Dana Hayden, M.Ed.
Author: Kitchen Crew
Was on a Mexican kick and this was the last of the dishes I made just getting around to posting it. We really loved them including my picky son.
Author: Dana Ramsey
I have made this a few times and it is always a big hit. The best part is that it is really easy to make!!
Author: Velma Green
I hate the mess of tacos, hate trying to make them, and to eat them, but I love the taste. So I created this alternative, with a twist and turn that we...
Author: Sherry Peyton
Loved these! They pack a medium punch of heat that was just right for my taste. I plan to serve these up at our next game night!
Author: Marsha Cooley
I love tacos but wanted a heathier version. I love chicken. I cook just for me which can be challenging when you are trying to be good. For this recipe...
Author: Geri Faas
This is quick to put together if you have left over chicken, but even if you don't this is easy, satisfying, and as my husband rates it, 4 Tummy pats!
Author: Paige Nicholas
A taco salad with a twist. My grandma used to make this for me when I was a kid and just the other day I was down visiting her and she made it for a gathering...
Author: Robert Priddy
I love the taste of cornmeal biscuits so I thought I would try making something a little different with the refrigerated biscuits I had.My family loves...
Author: Pat Duran
Last year I saw Rachel Ray prepare a meal she called Tacozagna. I didn't like all the ingredients she used for the recipe so I altered it a lot to meet...
Author: Teresa Bryant
This guilt-free taco is yummy! The avocado salad is fresh and creamy. Tomatoes add a pop of sweetness. Lemon pepper seasoning really adds a lovely citrus...
Author: Sena Wilson
I hope that you like this recipe as much as I do especially shrimp, please give it a try and let me know what you think... Enjoy
Author: Gloria Gasperson'Giddings
I absolutely love experimenting in the kitchen... this is something my family loves and I enjoy making them smile! :)
Author: Christina Haley
I have always struggled with my weight. Even as a teenager I was on the infamous "high protein" diet. I would go to Taco Bell and order my tacos "in a...
Author: Lin Larson
These taste so much better than you may think =) The mangos can be chopped large as in picture or in food processor which is what I do with the salsa all...
Author: Debi Newton
I LOVE a good taco- hard or soft shell LOVE them all
Author: Mia Harris
This is an easy recipe way to make enchiladas for a new cook. It uses canned enchilada sauce or chili instead of homemade sauce.
Author: Jeanne Benavidez @jeanneben
this recipe was just given to me by one of my friends mother i have not made it yet
Author: Patsy Fowler
If you love Mexican food, these enchiladas are a must. The sauce is full of Mexican flavor and slightly spicy. It makes the whole house smell like a Mexican...
Author: Debbie W
Here's our all-purpose Southwestern seasoning for tacos, burritos, just about everything. It's great on burgers, too and adds a spark to shredded beef...
Author: Wiley P
An appetizer recipe I found in my Weber's Charcoal Grilling cookbook that plan to try soon!! Time doesn't include the 3 hour marinating of the chicken....
Author: Lynn Dine
I have seen some beautiful recipes for this dish right here on JAP. But there are many times that I don't have the ingredients necessary, and no money....
Author: Amy Alusa
It's an easy and light recipe and great for anytime of the year. I think that it makes a fall/winter day festive and a great spring/summer season starter....
Author: R C
I made this mexican recipe last night when I had my mexican dinner. It was delicious. Using ground beef and biscuits with the enchilada sauce brought all...
Author: Betty Graves
This easy dish really does prove that simple is often best. My family loves Mexican food and this is a great way to quickly whip-up a hunger-satisfying...
Author: Michell James
Something about a good fish taco just screams summer. The beer batter is light and crunchy, perfect with the cod. Hot sauce brings a bit of heat but is...
Author: cyndi Williams
I got tired of driving for 60 miles one-way to a Taco Bell.So I started making these many many years ago.And everyone loves this one,as so do I.
Author: Connie Brannen
Everybody, but everybody, loves these creamy, cheesy enchiladas!
Author: Susan Oppat